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high-tech dessert

Posted by
daniela (Berlin, Germany) on 28 December 2010 in Food & Cuisine and Portfolio.

Especially for this occasion my mom got a torch now.
Of course this new toy was "the" thing for my sons to admire highly and so they voluntarily helped in the kitchen - doing la Crème Brulée.

[Aunt Wiki says: (French for "burnt cream"; pronounced /ˌkrɛm bruːˈleɪ/ in English, [kʁɛm bʁyle] in French), also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold.]

PENTAX K-x 1/80 second F/4.5 ISO 1600 55 mm

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PENTAX K-x
1/80 second
F/4.5
ISO 1600
55 mm

desert
crème-brulée
christmas
2010