I lo.ve asparagus, I wait the whole year for the short six weeks of luck and happiness when we get to buy freshly cut delicious white (the one and only) asparagus from the region.
I do not even need any other things on the plate (ok, some young potatoes maybe and butter), the best food ever, the queen of cuisine etcetc.pp. Ok. I´ll stop now and eat my asparagus, yumm. I wouldn´t mind listening to a asparagus-suite while dining...
Oh and that´s my mom peeling it :)
(this is taken with the smc takumar 2,8/120 - no extra sharpening just bangsharp, I love this lens, it´s so solid and smooth to focus.)
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